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That makes artificial intelligence (AI) an ideal topic for the third Future of Food Forum on March 20 at the University of Florida. “How can AI help us develop more resilient or crisis-proof food systems, given the disruptions to our food supply chains caused by COVID and the Ukraine war?” Adesogan said. Other questions the forum will try to answer:How can AI transform our food systems to be more efficient, climate-smart, sustainable, safe and less wasteful? How will AI help small farmers in developing countries increase their yields? “This forum brings together three drivers of the emergence of UF/IFAS as a worldwide leader in improving food systems,” said Angle.